Why Eat Bone Marrow? Benefits of Collagen, Minerals, Fat & Stem Cells in Marrow by Thomas DeLauer
Humans do have the right mouth parts, and fingers to hold the inedible part of the bone while eating the edible part. Bones are edible and nutritious depending on how they are cooked and whether you have teeth. But not all bones or bone parts are equal. If you can chew through the bone, it is edible.