how many briskets are on a cow?

Cuts of Beef (Get to Know the Parts of a Cow)

Brisket: From the chest section. There is only one brisket per half cow. If it is trimmed, the butcher will take all of the fat off. If it is untrimmed, the butcher will take off the large hump of fat connected to this cut, but leave the rest of the fat intact.

Beef Brisket

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